A standard type of pepper which can grow in both open and closed places. Product with thin, long, dark green colored and approximately length by 20 cm. This pepper can be grouped in 2 by hot and sweet types. It is a productive product and suitable for transportation.
A standard pepper variety which can grow up in both open and closed places. Product with strong structure, yellow-green colored, fleshy and the shape by long and conical with the length of 16-18 cm. Charliston can be grouped into 2, hot and sweet. This productive pepper variety, with the earliest harvest property, is suitable for transportation.
A standard type of product which is suitable for open plant production. Product with aproximate. lenght of 10-15 cm,thick flesh,wide and conical shape. At the beginning the colour is dark green but by time, it turns back to red. Capia Pepper is a productive type of vegetable.
Product with thick rind and fleshy. There are yellow,green and red colours for that pepper variety. In Turkey, mainly we have this variet in Antalya region and it can be ready for export by November.
A standard type of product which is suitable for open plant production. Product with the medium height, thin rind, medium flesh thickness by 3-4 divisions per each product. This is an earliest variety with high productivity which needs 50-55 days for the harvest.
| JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEP | OCT | NOV | DEC | |||||||||||||||||||||||||||||||||||||
| LONG GREEN PEPPER | ||||||||||||||||||||||||||||||||||||||||||||||||
| CHARLISTON | ||||||||||||||||||||||||||||||||||||||||||||||||
| CAPIA PEPPER | ||||||||||||||||||||||||||||||||||||||||||||||||
| CHALIFORNIA PEPPER | ||||||||||||||||||||||||||||||||||||||||||||||||
| STUFFED PEPPER | ||||||||||||||||||||||||||||||||||||||||||||||||
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