In Turkey, tomato is available within whole year, there is a production on this for 12 months. It has been started to grow up around year 1900, in Adana. Because of its high vitamin and nutritive values, tomatoe is one of the most popular product for production for all countries.
Product with the shape of oval-round, both rind and flesh colors are red. Resistance for cold climate is high and is a productive product. Each product weights approximately 140-180 gr.
| JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEP | OCT | NOV | DEC | |||||||||||||||||||||||||||||||||||||
| TOMATOES | ||||||||||||||||||||||||||||||||||||||||||||||||
| BUNCHED TOMATOES | ||||||||||||||||||||||||||||||||||||||||||||||||
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